Lemon salt is a type of salt obtained due to the acidity of lemons. This salt is used to add a sour taste to dishes and is also used in cleaning products. Lemon salt provides many benefits because of its high concentration of citric acid.
One of the benefits of lemon salt for the body is its assistance in digestion. Lemon salt balances the acidity level in the stomach, making digestion easier. Additionally, it helps maintain a balanced pH level, preventing the body from becoming too acidic. Furthermore, lemon salt is beneficial for skin health. By balancing the pH level of the skin, it reduces acne and pimples, leaving the skin looking healthier.
Another aspect of lemon salt is its role in detoxifying the body. Lemon salt is used to eliminate toxins from the body. This salt facilitates the process of converting emissions into alkaline in the body, aiding in the elimination of waste products. Additionally, lemon salt strengthens detoxification through its antioxidant properties.
As a recipe, I can share a lemon chicken pasta recipe. Ingredients: 250g pasta, 2 chicken breasts, juice of 1 lemon, 1 teaspoon lemon salt, 2 cloves of garlic, 2 tablespoons olive oil, salt, and black pepper. Instructions: Cook the pasta in salted water. Dice the chicken breasts and sauté them in a pan with olive oil. Crush the garlic and add it to the pan. Season with salt and black pepper. Add the cooked pasta to the chicken mixture and stir in the lemon juice and lemon salt. Mix well and serve. Enjoy!